Salads

Basic Salads

The Bases (please specify)

  • Green Salad
  • Tomatoes
  • Green Salad and Tomatoes

The Dressings (please specify)

  • White Wine Vinegar
  • Balsamic Vinegar
  • Balsamic Glaze
  • Extra Virgin Olive Oil
  • Capers
  • Oregano

The Salads

  • 1 Base €3.00
  • 2 Base + Tuna €5.00
  • 3 Base + Mozzarella €4.50
  • 4 Base + Galbanino €4.50
  • 5 Base + Mushrooms €4.00
  • 6 Base + Mozzarella and Tuna €6.50
  • 7 Base + Mozzarella and Spicy Mushrooms €5.50
  • 8 Base + Tuna and Galbanino €6.50
  • 9 Base + Mozzarella and Sun-Dried Tomatoes €6.00
  • 10 Base + Salmon, Lemon and Balsamic Glaze €6.50
  • 11 Base + Mozzarella and Artichokes in Oil €5.50
  • 12 Base + Tuna and Mushrooms €6.50
  • 13 Base + Tuna, Sun-Dried Tomatoes and Philadelphia €8.00
  • 14 Base + Tuna, Artichokes in Oil and Grana Padano Shavings €7.50
  • 15 Base + Mozzarella and Anchovies €5.50
  • 16 Base + Salmon, Galbanino, Lemon and Balsamic Glaze €8.00
Allergen Table

Dear guest/customer, if you have any food allergies and/or intolerances, please inform our staff and ask for information regarding our food and beverages. We are ready and available to provide you with assistance and advice in the best possible way.

List of allergenic ingredients used in this establishment and listed in Annex II of EU Reg. No. 1169/2011 - "Substances or products causing allergies or intolerances".

  1. Cereals containing gluten and derived products (wheat, rye, barley, oats, spelt, kamut)
  2. Crustaceans and crustacean-based products
  3. Eggs and egg-based products
  4. Fish and fish-based products
  5. Peanuts and peanut-based products
  6. Soy and soy-based products
  7. Milk and milk-based products
  8. Tree nuts and their products (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts)
  9. Celery and celery-based products
  10. Mustard and mustard-based products
  11. Sesame seeds and sesame-based products
  12. Sulfites in concentrations exceeding 10mg/kg
  13. Lupins and lupin-based products
  14. Molluscs and mollusc-based products
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